Tofu Queen

I’m a Tofu Master. Other people have Kung Fu, and I have Tofu. Of course, this was only my 2nd time cooking Tofu, but I’ve decided to pronounce myself “Master of Tofu.” In fact, my first time cooking tofu wasn’t bad either. But tonight…. Tonight, I was made Queen. (Or Master… which ever rolls off your tongue better.)

It goes without saying that I’m incredibly grateful that I like tofu as much as I do, because in the absence of beef, pork, and chicken… fish becomes kinda ordinary. And of course, I do better with foods that are safe for consumption pre-cooking (I’ll be the first to admit that I’m no great chef).

And the proof is in the pix!

Before:

After:

It look like *gourmet* eeeeh? I’m so proud! [pats self on shoulder]